What to Look For in a Commercial Espresso Machine
When you purchase a commercial espresso machine, there are many factors to take into account. The kind of espresso machine suitable for your cafe will depend on the amount and the purpose for which it is used, and barista skills.
Double boiler systems allow you to steam while brewing. It also decreases the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is able to handle a higher amount of coffee than a home machine. If you expect a home espresso maker to perform in a professional space would be a recipe for disaster.
A commercial machine that is of top quality can serve up to 100 cups per hour during peak times. This can be a great help in busy offices, as it prevents employees from waiting around to get their coffee.
Having a coffee machine at work can assist workers in forming bonds with one another. Teams of people usually are able to take turns ordering coffee for one another, which could help to encourage collaboration and teamwork in the workplace. A dedicated coffee area could make new employees feel more at ease in their workplace and break down the barriers between them, the senior employees and other workers.
Commercial espresso machines are available in several sizes to meet a range of requirements. Some models are fully automatic while others have the ability to pre-program espresso sizes so that baristas do not have to guess the right size. This is especially important for companies with untrained baristas, since inaccurate shots can significantly affect the quality and taste of espresso brewed. In addition, it is recommended to purchase ethically sourced and manufactured commercial espresso machines which support the communities where coffee is produced. This will ensure that the product is of good quality and minimize the negative impact on the environment.
Safety
Espresso machines are massive machines that weigh a lot that can cost as much as a new compact car. The machines are designed to create hundreds of drinks and shots in one day. Commercial espresso machines could pose particular health and safety hazards to staff because of their sheer volume.
It's important to bear in mind that a commercial espresso machine is likely to run on warm water, which can increase the growth of bacteria. A machine that is not maintained properly and isn't cleaned or descaled regularly can begin to accumulate spent espresso. This can turn rancid and could potentially cause illness if consumed by customers. Commercial espresso machines with a steam wand that is not sealed can allow bacteria to flourish in the milk frothing process.
Take into consideration the type of beverage you'll be serving and how many cups an hour can be served when selecting a commercial coffee machine. It is important to select a machine with automation features that will make it easier to serve your customers their preferred coffee beverage. Additionally, look for a guarantee that covers parts and labor so that any technical issues are addressed quickly and effectively.
Energy Efficiency
The power requirements for commercial espresso machines are significantly greater than home models. Professional espresso machines weigh more and feature larger capacity boilers to support multiple group heads in regular cafe production. These machines operate at higher temperatures and are typically located indoors (such as in a coffee shop or restaurant) where the electronic components may overheat.
The boiler of an espresso machine for commercial use heats and stores water which has been pressurized using an electric pump. The water is used to make steam and brew espresso. The boiler is made up of a number of copper tubes that are heated by electric elements. If the brew sensor detects that the water level is at the desired level the solenoid valve is opened and the boiler is filled with new water. The heating element is then shut off.
There are four kinds of espresso machines, differentiated by their capacity to brew and steam the water: TB (brewing only), TX (twin boilers) HX, DA (double automatic). TB and TX machines offer stable brew temperatures, while DA offers rapid steaming using only one boiler. HX machines are being used by many cafes because they offer the best in both brew and steam temperature.
Maintenance
Like cars that require regular tune-ups commercial espresso machines need maintenance to continue working smoothly and efficiently. If you keep your machine in good condition and you are able to enjoy a more flavorful coffee and will last longer.
It's a regular practice to clean your espresso machine, however you should also pay attention to those parts that require a deeper clean. There are traces of coffee grounds and other milk products that can cause the machine to degrade over time. Regular cleaning can help prevent this from happening and helps keep your espresso machine running optimally.
Most commercial espresso machines need descaling every three months. This process requires a few additional steps in comparison to regular cleaning. You'll need to read your manual so that you follow all the instructions. The solution used get more info for descaling the tank in the water tank dissolves scale. You'll need a tank to complete this task. In some models you might also require a container underneath the coffee spouts. Follow the directions for the model you have.
Another step in maintenance is changing the water filters. This can easily be overlooked but is essential to remember so that there isn't a build-up of mineral deposits. Also, you should look for calcification within the spray head, which is difficult to remove.